Kala Chana Atta
Whole kala chana, stone-ground with the skin on into flour. Darker and coarser than besan, which is made from skinned chana dal, with a deeper, earthier...
Whole kala chana, stone-ground with the skin on into flour. Darker and coarser than besan, which is made from skinned chana dal, with a deeper, earthier...